Portabellas With Leeks And Spinach

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large portabella mushroom caps
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 2 leeks, parts only, sliced
• 2 cups fresh spinach, chopped
• 1 cup goat cheese, crumbled
• salt
• pepper

Recipe

• 1 preheat oven to 450.
• 2 place mushroom caps, gill sides up, on a rimmed baking sheet.
• 3 drizzle with oil and vinegar, then season with salt and pepper.
• 4 bake until caps are just tender, approximately 15 minutes.
• 5 top with leeks, spinach and cheese.
• 6 bake until spinach begins to wilt and cheese starts to brown.