Portabella Spread

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb portabella mushroom, stems discarded and caps cleaned
• 1 lb ripe tomato, preferably plum, cored, seeded, and chopped
• 2 garlic cloves, minced
• 1 teaspoon fresh rosemary leaf
• 3 tablespoons fresh lemon juice (to taste)
• 1/4 cup extra virgin olive oil
• salt
• black pepper

Recipe

• 1 cut the mushroom caps into small dice, then toss them with the tomatoes, garlic, rosemary, lemon juice, and oil.
• 2 cover and let rest, for up to an hour at room temperature or overnight, refrigerated.
• 3 bring back to room temperature before serving.
• 4 season with salt and pepper and spoon onto crostini or eat with a fork.