Portabella Skins (low Fat And Low Carb)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 portabella mushrooms
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2/3 cup shredded reduced-fat cheddar cheese
• 2 slices turkey bacon, crisply cooked and crumbled
• 1 small tomato, seeded and chopped
• 1 tablespoon minced fresh chives or 1 tablespoon green onion

Recipe

• 1 preheat oven to 450 degrees. line baking sheet with foil and spray lightly with cooking spray; set aside.
• 2 brush mushroom caps and edges with oil. sprinkle stem-side with salt and pepper and place, rounded side down, on baking sheet.
• 3 divide cheese among mushroom caps and bake 10 minutes or until cheese begins to melt and edges begin to brown.
• 4 remove baking sheet from oven and sprinkle bacon, tomato and chives over mushrooms. return baking sheet to oven and cook an additional 5 minutes, or until cheese is melted and mushrooms are hot.
• 5 if desired, cut into wedges and serve with toothpicks.