Portabella Skins (low Fat And Low Carb)
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 4 portabella mushrooms
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2/3 cup shredded reduced-fat cheddar cheese
- 2 slices turkey bacon, crisply cooked and crumbled
- 1 small tomato, seeded and chopped
- 1 tablespoon minced fresh chives or 1 tablespoon green onion
Recipe
- 1 preheat oven to 450 degrees. line baking sheet with foil and spray lightly with cooking spray; set aside.
- 2 brush mushroom caps and edges with oil. sprinkle stem-side with salt and pepper and place, rounded side down, on baking sheet.
- 3 divide cheese among mushroom caps and bake 10 minutes or until cheese begins to melt and edges begin to brown.
- 4 remove baking sheet from oven and sprinkle bacon, tomato and chives over mushrooms. return baking sheet to oven and cook an additional 5 minutes, or until cheese is melted and mushrooms are hot.
- 5 if desired, cut into wedges and serve with toothpicks.
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