Portabella And Spinach Appetizer

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 medium portabella mushroom caps
• 1 cup cooked fresh spinach
• 1 large chicken breast
• 2 eggs
• 2 fresh limes
• 1/2 teaspoon dry basil
• 1 dash light soy sauce
• 1/4 cup butter
• 1 cup chicken broth
• 2 tablespoons olive oil
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• breadcrumbs

Recipe

• 1 stir fry chicken (cut into ½ inch cubes) in olive oil with basil, onion powder and soy.
• 2 add any center stalks from mushrooms (chopped) when chicken is brown.
• 3 drain oil.
• 4 in separate bowl mix broth, spinach, garlic, and chicken mixture.
• 5 allow to cool a few minutes.
• 6 stir eggs into cool mixture with a little salt and black pepper.
• 7 melt butter and rub mushroom caps.
• 8 add any excess butter into chicken/spinach/broth mixture.
• 9 pour mixture into mushroom caps and top with bread crumbs.
• 10 bake at 350, in greased pan, for thirty minutes or until egg mix thickens.
• 11 squeeze fresh lime juice on top of each and serve.