Polenta (cornmeal) Chips
Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 2 cloves garlic
- 1/2 cup chicken stock
- 250 g polenta (cornmeal)
- 4 cups cold water
- salt
- 100 g freshly grated parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup milk
- 1/2 cup flour
- 6 cups vegetable oil
Recipe
- 1 cook the garlic in the chicken stock until it is tender& set aside.
- 2 combine the polenta& 2 cups of the cold water, stir until mixed.
- 3 bring the other 2 cups of cold water to the boil in a large pot with the salt.
- 4 add the polenta mix and cook for 5 minutes, stirring vigoursly.
- 5 turn the heat down to low& cook for 30 minutes until mixture comes away from the sides.
- 6 chop the garlic very finely, then add to the polenta with the parmesan, stir until combined.
- 7 pour the mixture into an oiled baking tray& spread out to about 1/2 centimetre thick.
- 8 cool overnight.
- 9 cut into chips.
- 10 beat the eggs& milk together.
- 11 dust the chips in the flour, dip in the egg, then coat in the breadcrumbs.
- 12 repeat this process until all the chips are crumbed.
- 13 heat the oil in a large pot until hot.
- 14 deep-fry the chips until they are golden brown.
- 15 drain well& serve hot.
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