Poblano Cheese Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 whole poblano peppers
• 12 ounces cream cheese
• 1 lb velveeta cheese
• 1 bunch green onion
• 1 bunch cilantro
• 3 cups fresh tomatoes
• 2 whole serrano peppers
• 1 teaspoon lime juice

Recipe

• 1 roast, peel and dice poblano peppers.
• 2 in a stock pot, combine cream cheese and velvetta on a low heat.
• 3 stir occasionally until completely melted and smooth.
• 4 chop green onions and tomatoes.
• 5 small dice serrano peppers, remove seeds.
• 6 thoroughly clean and chop cilantro (removing sprigs from the main stem).
• 7 combine all veggies together and add lime juice.
• 8 when cheese is melted and smooth, stir in all veggies.
• 9 simmer until hot throughout.