Plum-sauced Wings
Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 1 (16 ounce) can whole unpitted purple plums
- 2 tablespoons frozen orange juice concentrate, thawed
- 2 tablespoons bottled hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon pepper
- 2 tablespoons sesame seeds, toasted
- 2 lbs chicken wings, with drumettes (about 24 pieces)
- salt and pepper
Recipe
- 1 for sauce, drain plums, reserving liquid. pit plums. in a food processor bowl or blender container, combine the pitted plums, reserved plum liquid, the orange juice concentrate, hoisin sauce, soy sauce, ginger, and the 1/4 teaspoon pepper. cover and process or blend until mixture is nearly smooth.
- 2 transfer the mixture to a saucepan. bring to boiling; reduce heat.
- 3 simmer, uncovered, about 15 minutes or until slightly thickened. stir in the sesame seed.
- 4 prepare grill for indirect grilling; test for medium heat above the pan.
- 5 sprinkle wings with salt and pepper; place wings in a single layer on the rack over the pan.
- 6 cover and grill for 20 minutes or until an instant-read thermometer inserted into thickest portion of a wing reads 180 degree f and juices run clear.
- 7 brush wings occasionally with sauce during grilling.
- 8 heat any remaining sauce and pass with wings.
- 9 nutritional facts per serving.
- 10 calories: 197, total fat: 11g, saturated fat: 3g, cholesterol: 47mg, carbohydrate: 13g, fiber: 1g, protein: 12g, vitamin c: 11%.
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