Plum-sauced Wings

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (16 ounce) can whole unpitted purple plums
• 2 tablespoons frozen orange juice concentrate, thawed
• 2 tablespoons bottled hoisin sauce
• 1 tablespoon soy sauce
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon pepper
• 2 tablespoons sesame seeds, toasted
• 2 lbs chicken wings, with drumettes (about 24 pieces)
• salt and pepper

Recipe

• 1 for sauce, drain plums, reserving liquid. pit plums. in a food processor bowl or blender container, combine the pitted plums, reserved plum liquid, the orange juice concentrate, hoisin sauce, soy sauce, ginger, and the 1/4 teaspoon pepper. cover and process or blend until mixture is nearly smooth.
• 2 transfer the mixture to a saucepan. bring to boiling; reduce heat.
• 3 simmer, uncovered, about 15 minutes or until slightly thickened. stir in the sesame seed.
• 4 prepare grill for indirect grilling; test for medium heat above the pan.
• 5 sprinkle wings with salt and pepper; place wings in a single layer on the rack over the pan.
• 6 cover and grill for 20 minutes or until an instant-read thermometer inserted into thickest portion of a wing reads 180 degree f and juices run clear.
• 7 brush wings occasionally with sauce during grilling.
• 8 heat any remaining sauce and pass with wings.
• 9 nutritional facts per serving.
• 10 calories: 197, total fat: 11g, saturated fat: 3g, cholesterol: 47mg, carbohydrate: 13g, fiber: 1g, protein: 12g, vitamin c: 11%.