Pinon Butter (raw Pine Nut Butter)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 cup pine nuts (raw and organic please)
• 1 teaspoon olive oil (or flax oil)
• 1 teaspoon sea salt (celtic is the best)
• 1 teaspoon dried dill weed
• 1 teaspoon fresh chives (cut up in small pieces)

Recipe

• 1 puree the pine nuts, olive oil, salt and herbs in a food processor by pulsing until it looks cheesy.
• 2 spread on your favourite raw bread or crackers.
• 3 bon appetit!