Pepper Swiss Cheese Ball

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• 6 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 teaspoon garlic salt
• 1 1/2 cups swiss cheese, shredded
• 2 tablespoons fresh parsley, chopped
• 2 -3 tablespoons fresh coarse ground black pepper

Recipe

• 1 in small mixer bowl beat cream cheese on medium speed, scraping bowl often until smooth.
• 2 add sour cream and garlic salt, continue beating until well mixed.
• 3 by hand stir in cheese and parsley.
• 4 refrigerate at least 2 hours.
• 5 shape into flattened cheese ball or log.
• 6 roll in pepper to coat.
• 7 store refrigerated.