Pepper Swiss Cheese Ball

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 24
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1/4 teaspoon garlic salt
• 1 1/2 cups swiss cheese, shredded
• 2 tablespoons parsley, chopped
• 2 -3 tablespoons coursely ground pepper

Recipe

• 1 in medium bowl beat cream cheese until smooth.
• 2 add sour cream and garlic salt to cream cheese and mix until smooth.
• 3 add swiss cheese and parsley, mix well.
• 4 refrigerate 2 hours.
• 5 shape into ball or log and roll in pepper.
• 6 serve with crackers.