Pea Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 cups frozen peas, defrosted
• 1 lime, juice of
• 1 green chili, seeds removed then finely chopped
• 1 spring onion (scallion)
• 1/8 cup mint leaf, chopped
• salt
• pepper

Recipe

• 1 whizz peas (lightly cooked, if you prefer), lime juice, chilli, spring onion and mint together in the food processor (or use a hand blender) until they form a pâté. the texture can be smooth or coarse, as you wish.
• 2 season to taste with salt and pepper, then serve very cold.