Oven-baked Falafel

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups dried chickpeas, soaked 18-24 hours
• 1 teaspoon baking powder
• 1 onion, chopped
• 4 garlic cloves, smashed
• 2 tablespoons cumin
• 1 tablespoon coriander
• 1/4 teaspoon red pepper flakes
• fresh parsley, 2 handfuls
• fresh cilantro, 1 handful
• salt and pepper

Recipe

• 1 preheat oven to 375°f.
• 2 drain and rinse chickpeas and combine all ingredients in a food processor. pulse until smooth and well-combined.
• 3 spray foil-lined baking sheet with cooking spray.
• 4 shape into large, round tablespoonfuls and place on baking sheet. bake for 15-20 minutes, flipping halfway through, until dry and a bit firm to the touch.