Mushrooms In Sour Cream And Dill

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb button mushroom,
• 1 tablespoon butter
• 1 clove garlic, crushed
• 1 teaspoon dill
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon lemon juice
• 1 tablespoon sherry wine
• 1 cup sour cream

Recipe

• 1 wash and dry mushrooms.
• 2 melt butter and add garlic.
• 3 add mushrooms, dill, salt and pepper, lemon and sherry.
• 4 cook 20 minutes or until mushrooms are tender.
• 5 cool.
• 6 pour a small amount of the mushroom liquid into the sour cream.
• 7 then add the sour cream over the mushrooms and stir.
• 8 refrigerate 8 hours or more.