Joe's Italian Bruschetta
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 12
- 6 roma tomatoes, chopped (plum)
- 1/4 cup olive oil
- 3 minced garlic cloves
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh cracked ground black pepper
- 1/4 cup fresh basil, stems removed
- 4 ounces crumbled feta cheese
- 1 french baguette
Recipe
- 1 preheat the oven on broiler setting.
- 2 in a large bowl, combine the roma tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. allow the mixture to sit for 10 minutes or over night if possible.
- 3 cut the baguette into 3/4-inch slices. on a baking sheet, arrange the baguette slices in a single layer. brush on a little olive oil over each slice. broil for 1 to 2 minutes.
- 4 divide the tomato mixture evenly over the baguette slices. top the slices with crumbled feta cheese.
- 5 broil for 5 minutes.
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