Mushrooms Aux Croustade

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 baguette
• 4 cups chopped mushrooms
• 5 tablespoons unsalted butter
• 2 shallots, minced
• 4 garlic cloves, chopped
• 1 cup dry wine
• 3 tablespoons parsley, chopped
• salt
• pepper

Recipe

• 1 cut baguette into 1/4" slices.
• 2 brown in oven or under broiler until golden.
• 3 set baguette slices aside.
• 4 saute small batches of mushrooms in butter in a heavy pan on high heat until browned and releasing juice.
• 5 add shallots and garlic when mushrooms are nearly done.
• 6 deglaze pan with wine, leaving vegetable in pan.
• 7 add parsley, season to taste with salt and pepper.
• 8 serve separately if desired or top browned baguette with mushroom mixture.