Mushroom Sizzle Roll-ups

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• 6 slices bread, crusts removed
• 1 tablespoon butter
• 1 small onion, chopped
• 1 garlic clove, crushed
• 1/4 cup green capsicum, chopped
• 100 g mushrooms, chopped
• 2 tablespoons tomato puree or 2 tablespoons tomato sauce or 2 tablespoons tomato paste
• black pepper
• 1 pinch tarragon
• 1 pinch oregano
• 60 g mozzarella cheese, shredded
• melted butter
• sesame seeds

Recipe

• 1 roll out bread slices with a rolling pin and set aside.
• 2 melt butter & saute onion, garlic & capsicum until softened, add mushrooms & cook 2-3 minutes.
• 3 stir in tomato puree & seasonings, cool slightly.
• 4 cover each bread slice with mixture, roll up & secure with a toothpick.
• 5 place on a lightly greased tray, brush with melted butter and sprinkle with sesame seeds.
• 6 cook at 200.c for 10-15 mins or until golden brown.