Lemon Cucumber Dip With Fresh Dill
Total Time: 14 mins
Preparation Time: 14 mins
Ingredients
- 1 lemon cucumber
- 2 tablespoons fresh dill
- 3 garlic cloves
- 1 cup yogurt, full-fat
- french bread
Recipe
- 1 shred cucumber, skin and all. this is a really great way to use the whole vegetable. in this case, you’ll get a lot of juice and i highly recommend drinking it!
- 2 sprinkle the shredded cucumber with a little salt and drain in a colander for about one to three hours in the refrigerator.
- 3 crush 3 cloves of garlic.
- 4 finely chop about 2 tablespoons of fresh dill.
- 5 mix cucumber, garlic and dill with about 8 ounces of yogurt and add salt and pepper to taste. you may want to chill it for just a little bit before you serve it but that’s not necessary.
- 6 serve with french bread or even crackers!
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