Mozzarella Tomato Tartlets

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 1/2 cups tomatoes, seeded and chopped
• 3/4 cup part-skim mozzarella cheese, shredded
• 1/2 teaspoon dried basil
• fresh ground black pepper, to taste
• 24 frozen miniature phyllo tart shells
• 6 ripe olives, pitted and quartered
• parmesan cheese, grated

Recipe

• 1 preheat oven to 450 degrees f.
• 2 in small skillet, saute garlic in oil for 1 minute.
• 3 add the tomatoes; cook until liquid has evaportated.
• 4 remove from the heat; stir in the mozzarella cheese, basil and pepper.
• 5 spoon 1 teaspoonful into each tart shell.
• 6 top each with a piece of olive; sprinkle with parmesan cheese.
• 7 place on an ungreased baking sheet.
• 8 bake at 450 degrees for 5-8 minutes or until bubbly.