Miniature Chicken Tostadas

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 cup finely chopped cooked chicken breast
• 1/2 cup chopped jicama
• 1/2 cup shredded low-fat cheddar cheese (2 oz)
• 1/4 cup fat-free mayonnaise
• 1 tablespoon diced pimento, drained
• 1 (4 ounce) can chopped green chilies, drained
• 6 (6 inch) corn tortillas

Recipe

• 1 combine first 6 ingredients in a small bowl; stir well; set aside.
• 2 cut each tortilla into 6 circles using a 2 inch biscuit cutter.
• 3 place tortilla chips on an ungreased baking sheet.
• 4 bake at 350f degrees for 6 minutes.
• 5 turn chips and bake an additional 2 to 3 minutes or until golden and crisp.
• 6 spread chicken mixture evenly over chips (about 1 tablespoon per chip).
• 7 broil 5 1/2 inches from heat (with electric oven door ovened) 3 minutes or until hot and bubbly.
• 8 serve warm.