Mini Wonton Salsa Baskets

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 24 wonton wrappers
• 15 1/4 ounces corn (drained)
• 16 ounces black beans (drained and rinsed)
• 16 ounces kidney beans (drained and rinsed)
• 8 ounces salsa (we like herdez)
• 1/2 cup cilantro (chopped or optional)
• 1/2 cup green onion (chopped or optional)
• 1 cup cheddar cheese (shredded)

Recipe

• 1 sray 24 mini muffin cups with non-stick vegetable spray; press a wonton wrapper into each cup, bake at 350 for 10 min.until crisp.
• 2 mix together corn, beans and salsa; spoon into cups, top with green onions, cilantro and cheese.
• 3 enjoy.