Mini Blinis For Brunch

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 (8 ounce) packages cream cheese, room temperature
• 1/2 cup sugar
• 2 egg yolks
• 2 loaves bread, thin sliced with crusts trimmed (1lb.each)
• 1 cup butter, melted (2 sticks)
• cinnamon-sugar mixture
• sour cream
• jelly

Recipe

• 1 combine cream cheese, sugar and yolks in mixing bowl and beat until smooth.
• 2 flatten each slice of bread with rolling pin and spread with some of cream cheese mixture.
• 3 roll jelly roll fashion and dip in melted butter.
• 4 sprinkle with cinnamon and sugar to taste.
• 5 (if preparing ahead, place in a single layer on baking sheet and freeze. when solidly frozen, transfer to plastic bags and return to freezer until ready to use).
• 6 when ready to serve, preheat oven to 400°f.
• 7 leave blinis whole or cut each in half and place on baking sheet.
• 8 bake until light golden brown, fresh blinis 8 to 10 minutes, or frozen blinis (thawing is unnecessary) 10 to 15 minutes.
• 9 serve hot accompanied by sour cream and jelly on the side.
• 10 to busy to cook.