Mini Bbq Chicken Pizza Pockets

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can refrigerated reduced-fat crescent rolls
• 1 cup cooked chicken, shredded & mixed with bbq sauce
• 2 tablespoons cilantro, finely chopped
• 2 tablespoons red onions, finely chopped
• 1/2 cup mozzarella cheese, shredded
• cream cheese (optional)
• cooking spray

Recipe

• 1 spray a cookie sheet with cooking spray. preheat oven to 350 degrees.
• 2 in a small bowl, mix cilantro, onion, and mozzarella. put aside.
• 3 seperate crescent roll dough, pushing 2 triangles together to make 4 rectangles total.
• 4 if using cream cheese, spread a tiny bit in the center of each rectangle. (this will make it creamy and yummy and delish!).
• 5 place about 1.5 tbsp shredded chicken on center of each rectangle.
• 6 sprinkle cilantro, onion, and cheese mixture on top of each rectangle.
• 7 fold rectangle sides up, making little pizza pockets.
• 8 bake for 15 minutes.
• 9 when done cooking, let stand for 5 minutes.
• 10 eat and enjoy - you may have to use a fork for these as they're very gooey and yummy!