Mel's Corn Salsa

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 25
• 2 (16 ounce) bags frozen corn (thaw and drain)
• 1 (5 ounce) can black olives (drained)
• 1 medium red bell pepper (chopped)
• 1 large green pepper (chopped)
• 5 tomatoes (seeded and chopped)
• 1 small onion (chopped)
• 4 avocados (chopped)
• 4 -5 medium garlic cloves (minced)
• 2 small lemons, juice of
• 3 tablespoons cider vinegar
• 1 teaspoon oregano
• 1/2 cup fresh cilantro (chopped)

Recipe

• 1 mix all the ingredients (except the avacado) in a large bowl. cover and refrigerate over night. add the avacados the next day. serve cold with tortilla chips. (lime tortilla chips are delicious!).