Mediterranean Pizza Skillet

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 3 boneless skinless chicken breast halves, cut in 3/4 inch pieces
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 4 roma tomatoes, chopped
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1 (2 1/4 ounce) can sliced pitted ripe olives, drained
• 1/2 teaspoon dried italian seasoning, crushed
• 1/4 teaspoon fresh ground black pepper
• 2 cups romaine lettuce
• 1 cup crumbled feta cheese (4 oz.)
• 1/3 cup fresh basil leaf (torn into pieces)
• 4 slices crusty italian bread or 4 slices french bread

Recipe

• 1 in a large skillet cook and stir chicken and garlic in hot oil over medium-high heat until chicken is browned.
• 2 stir in tomatoes, artichokes, olives, seasoning, and pepper. bring to boiling; reduce heat.
• 3 simmer, covered for 10 minutes or until chicken is no longer pink.
• 4 top with lettuce and cheese.
• 5 cook covered for 1-2 minutes more until lettuce starts to wilt.
• 6 sprinkle with basil and serve on bread.