Lemon-garlic Baked Brie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 8 ounces wedge brie cheese
• 1 -2 garlic clove, minced
• 1/2 teaspoon minced fresh rosemary or 1 teaspoon crushed dried rosemary
• lemon zest
• kosher salt
• olive oil

Recipe

• 1 preheat oven to 400 deg. f.
• 2 cut off the top rind of the wedge, but not the sides. place in a oven-proof dish.
• 3 sprinkle the garlic and rosemary over the brie. take several swipes of the lemon with a microplane or zester over the brie. you may substitute about 1/4 teaspoons of lemon pepper for the fresh lemon, but fresh is best.
• 4 sprinkle with a pinch of salt and drizzle with olive oil.
• 5 place in oven and bake until it turns soft and/or bubbly - 20 to 30 minutes, you may need more time.
• 6 remove and serve with a crusty bread.