Kosher Dills

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 lbs pickling cucumbers
• 14 garlic cloves, peeled and cut in half
• 1/4 cup pickling salt
• 3 cups water
• 2 3/4 cups vinegar (5% acidity)
• 14 sprigs fresh dill weed
• 28 peppercorns

Recipe

• 1 wash cucumbers, and cut in half lengthwise.
• 2 combine garlic, salt, water and vinegar, bring to a boil.remove garlic and place 4 halves into each hot sterilized jar. pack cucumbers into jars, adding 2 sprigs dillweed and 4 peppercorns to each jar. pour boiling vinegar mixture over cucumbers, leaving a 1/2 inch headspace. remove air bubbles; wipe jar rims. cover jars at once with metal lids and screw on metal bands. process in boiling water bath 10 minutes.