Hot Spinach And Artichoke Dip

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 cup thawed frozen chopped spinach
• 1 1/2 cups thawed chopped frozen artichoke hearts
• 6 ounces cream cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/3 cup parmesan cheese
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder

Recipe

• 1 boil spinach and artichokes in 1 cup of water until tender and drain. discard liquid.
• 2 heat cream cheese in microwave for 1 minute or until hot and soft.
• 3 stir in rest of ingredients and serve hot.