Korean Wings

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 1/2 lbs chicken wings, wing tips cut off, trimmed and separated into 2 joints
• 3 tablespoons soy sauce
• 3 tablespoons dry sherry
• 1 1/2 tablespoons sugar
• 2 garlic cloves, minced
• 2 teaspoons minced fresh ginger
• 2 1/2 teaspoons sesame seeds
• 1 tablespoon sesame oil
• pepper

Recipe

• 1 mix all the ingredients but chicken into a large glass bowl or baking pan.
• 2 add wings, stir and marinate at least 4 hours in the refrigerator (have at room temperature for 1/2 an hour before proceeding with recipe).
• 3 drain and reserve marinade.
• 4 start bbq or preheat broiler.
• 5 bbq or grill wings until brown, about 15-20 minutes.
• 6 turn after 10 minutes and baste with marinade.