Hot Spinach Artichoke Dip

Total Time: 3 hrs Preparation Time: 15 mins Cook Time: 2 hrs 45 mins

Ingredients

• 2 cups frozen chopped spinach
• 1 (14 ounce) can quartered artichoke hearts, drained, chopped
• 1/2 cup refrigerated alfredo sauce, i use 1/2 the container (from 10 oz. container)
• 1/2 cup mayonnaise
• 3/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 4 ounces shredded swiss cheese
• french bread or pita bread or pita chips

Recipe

• 1 cook spinach as directed on package. drain spinach, pressing with fork to remove excess liquid. chop spinach finely.
• 2 in 1 to 3 quart slow cooker, combine spinach and all remaining ingredients; mix well.
• 3 cover; cook on low setting for 1 1/2 to 2 1/2 hours.
• 4 serve with sliced french bread, pitas or pita chips. any dippers will do -- vegetables, crackers or chips.