Ken's Fried Potatoes

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 -3 russet potatoes
• 1 quart whole milk
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 egg whites
• vegetable oil (for deep frying)

Recipe

• 1 peel skin off potatoes. clean potatoes.
• 2 cut potatoes lengthwise into 1/2 inch or less.
• 3 let potatoes soak in milk half hour or longer.
• 4 meanwhile, mix the flour, sugar, salt, and pepper.
• 5 in a separate bowl, whisk the egg whites until bubbly.
• 6 dip potatoes into egg whites, then into flour mixture.
• 7 deep fry a few potatoes at a time for 5-6 minutes.
• 8 drain access grease from potatoes when done.
• 9 serve hot.