Jicama With Chili Salt

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 1 tablespoon kosher salt
• 1/4-1/2 teaspoon chili powder
• 1 jicama (1 1/2 to 2 lb.)
• 2 limes

Recipe

• 1 mix salt with chili powder to taste. place in a small, shallow bowl.
• 2 peel jicama. rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long.
• 3 cut limes into wedges. arrange jicama, limes, and chili salt on a platter.
• 4 to eat, rub jicama with lime, and then dip in chili salt.
• 5 you can also toss the jicima with the ljuice of the two limes, then mix in spices and serve with toothpicks.