Italian Style Pierogies

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 16 ounces pierogies
• 1 egg
• 1 tablespoon water
• 1/3 cup italian seasoned breadcrumbs
• 2 tablespoons parmesan cheese

Recipe

• 1 preheat oven to 400°f.
• 2 spray a baking sheet with cooking spray.
• 3 beat egg in a bowl.
• 4 dip the perogies in egg and then coat with the bread crumbs.
• 5 sprinkle with parmesan cheese.
• 6 bake till crispy about 15 minutes.