Italian Stuffed Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 40 -50 large mushrooms, destemmed (save stems )
• 2 cups italian seasoned breadcrumbs
• 1 large garlic clove
• 1 cup romano cheese
• 1 cup italian parsley
• mushroom stems
• salt

Recipe

• 1 mix bread crumbs, garlic, cheese, parsley, and stems in a food processor.
• 2 set aside.
• 3 fry mushroom caps in olive oil on high for a very short time, until lightly browned.
• 4 stuff caps with bread crumb mixture, setting in a greased baking dish.
• 5 drizzle remaining pan oil over the stuffed caps.
• 6 season with salt.
• 7 bake at 400 degrees until bubbly.