Italian Salsa

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 8 roma tomatoes (quartered, seeds removed)
• 3 -4 garlic cloves, pressed
• 1/2 cup italian parsley, minced
• 2 (6 1/2 ounce) jars marinated artichoke hearts, diced (reserve oil marinade)
• 1 (8 ounce) jar sun-dried tomatoes, diced (reserve oil)
• 1 (4 ounce) jar capers, drained
• salt
• pepper

Recipe

• 1 mix all ingredients together.
• 2 add some of the leftover artichoke marinade and sundried tomato oil as necessary to taste.
• 3 use salt and pepper to taste too.