Italian Prosciutto Cups

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen chopped spinach
• 8 ounces ricotta cheese
• 1/2 cup grated parmesan cheese
• 1 cup chopped mushroom (fresh or canned)
• 2 tablespoons minced onions
• 1/4 teaspoon oregano
• 1/4 teaspoon salt
• 1 egg, slightly beaten
• 12 slices prosciutto or 12 slices bacon, thin

Recipe

• 1 cook spinach; drain well.
• 2 in medium bowl, combine spinach, parmesan, mushrooms, onions, oregano, salt and egg.
• 3 spray miniature muffin tins with pam.
• 4 cut prosciutto into quarters.
• 5 press 1/4 slice into muffin tin, pressing against bottom and sides.
• 6 spoon cheese mixture into cup about 2/3 full.
• 7 bake 20-25 minutes in preheated 375 degree oven.
• 8 remove.
• 9 can be frozen.