Hot Spinach Artichoke Dip

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package frozen spinach, thawed
• 1 (14 ounce) can artichoke hearts, chopped
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup parmesan cheese
• 1/4 teaspoon red pepper flakes
• 2 cups swiss cheese, grated and divided
• 1 (8 ounce) can crabmeat (optional)
• 1 lemon, juice of
• 1/4 teaspoon worcestershire sauce
• 1/2 teaspoon dry mustard
• 1 shallot, chopped
• 1 garlic clove, minced
• 2 tablespoons olive oil

Recipe

• 1 sauté shallot and garlic in olive oil.
• 2 mix together all other ingredients except crab.
• 3 fold in crab.
• 4 pour into 9x9 baking dish.
• 5 top with 1 cup of swiss cheese.
• 6 bake 350 degrees for 20 to 30 minutes.
• 7 serve with flat bread chips or toasted bread rounds.