Guacamole With Mango

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 2 large avocados
• 4 tablespoons sour cream
• 2 tablespoons salsa
• 2 garlic cloves, minced
• 2 tablespoons sweet onions, finely diced
• 2 tablespoons cilantro
• 2 tablespoons tomatoes, finely diced
• 4 tablespoons mangoes, fresh chopped
• 1 lime, small juice of
• 1/2-1 teaspoon salt

Recipe

• 1 cut the avocados in half, scoop out the flesh with a spoon; mash 3 of the 4 halves. reserve one of the avacado pits.
• 2 coarsely chop the remaining avacado half, and set aside.
• 3 add of theremaining ingredients together, except the chopped avacado.
• 4 gently stir in the chopped avacado, and place the pit in the center to deter it from turning brown.
• 5 serve immediately, or cover with plastic wrap, pressing wrap firmly to surface of guacamole (or it will turn color due to oxidation) and refrigerate up to 4 hours before serving.