Hot Corn Dip
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 (15 ounce) can corn
- 1 (15 ounce) can corn
- 1 (10 ounce) can diced tomatoes with green chilies
- 1 (8 ounce) package cream cheese, diced and softened
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- chopped fresh cilantro
Recipe
- 1 preheat oven to 350 degrees.
- 2 drain corn and tomatoes.
- 3 in a medium baking dish, mix all ingredients together.
- 4 bake 30 minutes at 350 degrees, or until hot and bubbly.
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