Hot Cheesy Artichoke Dip Appetizer

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 (15 ounce) cans artichokes, in water (drained and roughly chopped)
• 1 lb mozzarella cheese (cubed or shredded)
• 1 cup mayonnaise
• 1/2 cup parmesan cheese, grated or 1/2 cup romano cheese

Recipe

• 1 combine all ingredients in a large bowl and transfer into an an oven safe casserole dish. heat at 350 degrees for about 20 min until bubbly. serves best on pepperidge farm distinctive crackers, but i have used bagel chips, crostini, butter crackers, etc.
• 2 this recipe can also be cooked in a crock pot on high for one hour, then turn down to warm until the guests arrive.