Ingredients
- 3/4 cup butter
- 1/4 cup olive oil
- 5 garlic cloves, crushed
- 1/4 cup fresh parsley, chopped finely
Recipe
- 1 combine butter, oil, and garlic in a fondue pot over low heat.
- 2 heat for about 10 minutes to blend flavors.
- 3 add parsley and keep sauce warm.
No comments:
Post a Comment