Ingredients
- 1 cup raisins
- 2/3 cup water
- 1 teaspoon dry mustard
- 1 1/2 teaspoons grated orange rind
- 1 cup guava jelly
Recipe
- 1 boil raisins and water until water is absorded, mixing well.
- 2 stir in other ingredients.
- 3 re-heat, mixing well.
- 4 cool then store in refridgerator.
- 5 makes about 2 2/3 cups.
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