Guacamole Ole

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 packet knox unflavored gelatin
• 1/2 cup cold water
• 1/2 cup boiling water
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 3 dashes hot pepper sauce
• 2 avocados, mashed
• 1 tablespoon chopped onion
• 1 tablespoon medium tomato, finely chopped

Recipe

• 1 sprinkle knox gelatin over cold water in a medium bowl; allow to stand until gelatin is moistened.
• 2 add boiling water; stir constantly until gelatin is completely dissolved.
• 3 stir in lemon juice, salt, garlic powder and hot pepper sauce.
• 4 with wire whisk or rotary beater blend gelatin mixture with avacados.
• 5 stir in onion and tomato; turn into a mould.
• 6 chill until set; unmould.
• 7 serve with corn chips or assorted crackers.