Ingredients
- Servings: 8
- 8 ounces cream cheese, softened
- 1 (7 ounce) package prepared hummus
- 1/2 cup chopped tomato
- 1/4 cup chopped cucumber
- 4 ounces crumbled feta cheese
- 2 tablespoons black olives, sliced
Recipe
- 1 spread cream cheese in the bottom of a 9 inch pie plate.
- 2 spread the hummus over the cream cheese.
- 3 top with remaining ingredients. serve with pita chips, bagel chips or even tortilla chips.
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