Greek Style Croustade

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen chopped spinach
• 1/4 cup minced onion
• 3 tablespoons butter
• 3 tablespoons flour
• 1/4 teaspoon tarragon
• 1/3 teaspoon pepper
• 3/4 cup milk
• 2 eggs, beaten
• 1 cup creamy cottage cheese
• 1/2 cup crumbled feta cheese
• 10 sheets phyllo dough
• 1/2 cup butter, melted

Recipe

• 1 cook spinach acc to pkg directions; drain well and squeeze out all liquid.
• 2 in saucepan, cook onion in the 3 t butter; stir in flour, tarragon, and pepper.
• 3 add milk all at once;cook and stir until thick and bubbly.
• 4 stir half the hot mixture into eggs, return all to saucepan.
• 5 stir in spinach, cottage cheese and feta cheese.
• 6 brush 1 sheet of phyllo dough with butter, fold into thirds.
• 7 place one end in center of 14in pizza pan, extending sheet over the edge of the pan.
• 8 brush with butter.
• 9 repeat until all 10 sheets of dough are used.
• 10 make sure middle of pan is covered with dough.
• 11 place filling in an 8in circle at the center of pan.
• 12 starting with the last sheet you laid, lift end up and bring toward center, twist the end of the sheet, coil, and tuck under.
• 13 repeat with remaining sheets.
• 14 sheets will not meet in the center, center will be open.
• 15 drizzle any remaining butter over top.
• 16 bake at 375* for 35 minutes, until golden.
• 17 cut into wedges.