Goat Cheese Tartletts

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 12 ounces soft fresh goat cheese
• 1 cup heavy cream
• 3 eggs
• 1/4 cup basil leaves, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 24 wonton wrappers
• 3 tablespoons mango chutney or 3 tablespoons raspberry preserves

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 place the goat cheese in the bowl of the food processor and process until crumbly. add the cream, eggs, basil, salt, and pepper and process until blended.
• 3 coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
• 4 pour the goat cheese mixture into the wonton shells. bake for 10 -15 minutes, or until tartletts are firm when shaken and the tops are lightly browned. allow to cool for 5 minutes.
• 5 top each with 1/2 tsp mango chutney or raspberry preserves.