Goat Cheese Marinated With Lemon And Herbs

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs 15 mins

Ingredients

• Servings: 4
• 4 ounces goat cheese, sliced into 6 rounds
• 2 teaspoons lemon peel, grated
• 2 tablespoons sun-dried tomatoes, drained and chopped (oil packed)
• 1/2 teaspoon capers, minced
• 1 teaspoon thyme leaves, chopped
• kosher salt (or other coarse salt)
• 3 rosemary sprigs
• 1/2 cup olive oil
• toasted baguette, slices or cracker

Recipe

• 1 in a shallow dish arrange the six pieces of cheese in one layer. sprinkle lemon, tomatoes, capers thyme, and salt over the cheese pieces. add the rosemary sprigs.
• 2 pour olive oil over the cheese, making sure the oil covers the cheese (use more if necessary).
• 3 place cheese dish in refrigerator and let marinate for 2-6 hours.
• 4 bring dish to room temperature (about 45 minutes) before serving.
• 5 spread cheese with marinade on crostini or crackers.