Garlicky Potato Chips

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 5 tablespoons butter, softened (salted or unsalted, your choice)
• 4 -7 teaspoons minced garlic
• 1 (10 ounce) bag thick cut potato chips
• salt (optional)
• fresh ground black pepper

Recipe

• 1 preheat the oven to 350 degrees farenheit.
• 2 melt one tablespoon of the butter in a small skillet over medium heat.
• 3 add garlic and cook, stirring frequently, until it's softened but not browned- about 5 minutes.
• 4 remove from heat, and cool.
• 5 whip the remaining four tablespoons butter until fluffy, fold in cooked garlic.
• 6 season to taste with salt and pepper.
• 7 (be careful with the salt, as the chips might have a lot of their own.) gently toss the garlic butter with the chips in a large bowl.
• 8 arrange chips in a single layer on a baking sheet (i line mine with baking parchment).
• 9 bake until fragrant and golden, about 4 to 7 minutes.
• 10 (watch them carefully- they'll burn quickly.) serve hot.