Ingredients
- Servings: 8
- 8 ounces cream cheese
- 8 ounces liverwurst
- 1 tablespoon chopped onion
- 1 teaspoon lemon juice
- 1 teaspoon worcestershire sauce
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
Recipe
- 1 beat all ingredients with a mixer until well blended. chill until needed.
No comments:
Post a Comment