Crispy Pineapple Fritters

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 large eggs
• 1/4 cup light beer
• 1 (8 ounce) can pineapple chunks, drained and coarsely chopped
• vegetable oil

Recipe

• 1 beat flour and next 5 ingredients at medium speed with an electric mixer until smooth.
• 2 stir in pineapple.
• 3 cover and chill 2 hours.
• 4 pour oil to a depth of 5 inches into a dutch oven; heat to 375°f.
• 5 drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
• 6 drain fritters on paper towels.