Roasted Red Peppers

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 large red peppers, don"t use green,they are not sweet enough for this dish
• 4 medium ripe tomatoes, skinned
• 8 anchovy fillets, from a tin
• 2 -3 cloves garlic
• 4 tablespoons olive oil
• fresh ground black pepper
• fresh basil leaf

Recipe

• 1 cut the peppers in half, remove the seeds but leave the stalks on[decorative] lay the peppers in a shallow 16 x 12 roasting-tray wich is lightly oiled.
• 2 cut the tomatoes in quarters and put 2 in each pepper half.
• 3 cut up one anchovy fillet per pepper[use scissors]and add to the tomatoes.
• 4 peel the garlic, slice or chop very finely,and divide over the peppers.
• 5 drizzle 1/2 tablespoon of olive oil over each pepper.
• 6 season with the black pepper.
• 7 place the tray in a 350f preheated oven on a high shelf, for 50 to 60 minutes, the edges should be browned by then.
• 8 transfer your peppers to a serving dish, don"t leave the juices in the roasting-dish but pour them over the peppers.
• 9 serve with basil leaves scattered over them.